GRUBSTEAK CAFE

Fine Dining
Rustic Atmosphere
Local Flavors

Breakfast
Continental-style or traditional stick-to-your-ribs.

Lunch
Specialty sandwiches, chili, soups, and salads.

Desserts
Signature pies and seasonal delights.

Catering
BBQ-style at your service for group picnics, workshops, and other events.

Meeting & Banquet Room
Accommodates 100 for reunions, workshops, seminars, festivities.

HOURS
Mon-Thurs 8 am - 1 pm & 5 pm - 8 pm
Fri - Sun 7 am - 8 pm
No park pass required to eat at restaurant.

The restaurant closes in 2008 on September 15. The lake is open for fishing year-round with a park pass.

Grubsteak welcomes you to our cafe

SAMPLE DINNER MENU

All meat entrees served as your choice of Beef or Bison

Cowboy Filet
Thick cut Filet surrounded by Bourbon Jalapeño Pinto Beans Topped with Jalapeño battered Onion and Red Pepper Rings

Mountain Man Rib Eye
Generous portion of the most flavorful, juiciest cut Glazed with a Molasses Horse Radish sauce Grilled to perfection

Sausage Stuffed Quail
Pan seared in a Sage, Wine and Butter Sauce Served over Polenta gently topped with grated Goat Cheese

Grilled Trout
Grilled with Basil, Garlic, Black Olives, Tomatoes, and Olive Oil
Served over a bed of Wild Rice

We choose the finest and freshest premium natural-fed, dry-aged beef and bison; native fish and wild fowl; and organically grown produce whenever available.